Emily's Favorite Vegetable Soup

Ingredients

• 48 ounces organic carrots juiced, divided in half
• 30 ounces diced tomatoes unsalted preferably
• 2 onions diced
• 4 cloves garlic minced
• 4 celery stalks finely sliced
• 16 ounces sliced mushrooms
• 2 red peppers diced
• 4 carrots sliced
• 2 zucchinis small, sliced
• 2 bunches kale thinly sliced, remove stems first
• 1 bunch fresh basil sliced
• 12 ounces veggies packages of the following frozen, : corn, peas, lima beans, broccoli
• 1 butternut squash
• 2 tablespoons no-salt seasoning original or table blend for starters
• 45 ounces beans no-salt, black, kidney, garbanzo, etc.