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Instant-Pot Kale Saag Paneer

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup paneer Approx 25 small bite size cubes -, / Cottage cheese/ Tofu for vegan version
  • 1 bunch spinach Organic
  • 1 bunch kale Organic
  • 4 green chilli
  • 3 tomato / crushed
  • 1 onion / chopped
  • 1/4 cup curd
  • 1 1/2 teaspoons Garam Masala
  • 1/2 teaspoon turmeric powder
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 2 tablespoons fenugreek leaves Dried
  • 1 tablespoon ginger garlic paste fresh
  • salt to taste
  • 1 tablespoon ghee / Olive oil vegan version
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