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Crispy Autumn Kale Salad

yield: 2 total time: 35 minutes
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Ingredients

  • 1 bunch kale torn from stems and torn into pieces
  • 2 teaspoons olive oil
  • 2 teaspoons apple cider fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 slices thick cut bacon chopped
  • 1 shallot diced
  • 1 clove garlic minced
  • 1 sweet potato small, diced
  • 1 apple honeycrisp, diced
  • 1/4 teaspoon cinnamon
  • 2 ounces goat cheese crumbled
  • 1/4 cup pine nuts
  • 1/4 cup pomegranate arils
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