Ingredients
- 1 bunch kale torn from stems and torn into pieces
- 2 teaspoons olive oil
- 2 teaspoons apple cider fresh
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 2 slices thick cut bacon chopped
- 1 shallot diced
- 1 clove garlic minced
- 1 sweet potato small, diced
- 1 apple honeycrisp, diced
- 1/4 teaspoon cinnamon
- 2 ounces goat cheese crumbled
- 1/4 cup pine nuts
- 1/4 cup pomegranate arils
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