Garden Vegetable Soup
yield: 12
total time: 80 minutes
Ingredients
- 1 cup lentils cooked, optional
- 1/2 onions chopped
- 3 cups potatoes
- 1 cup carrots cut in rounds
- 1/2 cup celery Swiss chard stalks are also a good substitute
- 1 quart stewed tomatoes
- 1 bay leaf small
- 1/2 teaspoon thyme
- 1/4 teaspoon basil
- 3 teaspoons salt
- 1/8 teaspoon pepper
- 6 cups water
- kale
- kale
- spinach
- spinach
- zucchini squash
- zucchini squash
- peas
- peas
- pasta
Nutrition
- Calories : 150 calories
- Carbohydrate : 29 grams
- Fiber : 8 grams
- Protein : 8 grams
- Sodium : 810 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Garden Vegetable Soup above. You can see more 17 kale potato peas pasta italian recipe Prepare to be amazed! to get more great cooking ideas.