Indian-Spiced Creamy Kale with Rutabaga

Ingredients

• 3 heads kale Lacinado, or other kale or greens, stems removed, save for juicing
• 1 red onion thinly sliced
• 1 leek thinly sliced
• 6 garlic cloves minced
• 1 tablespoon ginger minced
• 1 rutabaga medium, peeled and diced into 1-2 inch pieces
• 1 coconut recipe of, /cashew cream, see recipe below
• 2 teaspoons turmeric dried, 1 Tbsp if using fresh
• 1 teaspoon cumin ground
• 1 teaspoon coriander seed ground
• 1 teaspoon Garam Masala
• 1/2 bunch cilantro chopped
• lemon juice
• 1 tablespoon extra virgin coconut oil
• black pepper A couple of grinds of, for better turmeric absorption
• salt Sea, weed, to taste
• 1/2 cup cashews soaked for 12 hours, rinsed and drained
• 1/2 cup shredded coconut soaked for a few hours if your blender is just ok
• 1 cup water