Kale and Coconut Chicken Salad

Ingredients

• 1/3 cup olive oil
• 1 teaspoon sesame oil the dark sesame oil has the best flavor
• 2 tablespoons soy sauce or Tamari for gluten free
• 5 cups kale packed, about 1 big bundle, stems removed and town into large pieces
• 1 cup flaked coconut
• 1 cup chicken cooked shredded
• 1 cup farro uncooked, 2 cups cooked

Nutrition

• Calories : 520 calories
• Carbohydrate : 53 grams
• Cholesterol : 35 milligrams
• Fat : 28 grams
• Fiber : 9 grams
• Protein : 19 grams
• SaturatedFat : 9 grams
• Sodium : 570 milligrams
• Sugar : 8 grams