Creamy Swiss Chard Soup with Vegtables

Ingredients

• 1/2 bunch Swiss chard stems removed and chopped, and leaves shredded into strips
• 1 head cauliflower cored and cut into florets
• 2 tablespoons organic butter
• 1 sweet potato medium, washed, scrubbed and cut into very small cubes
• 1 medium carrot chopped into small pieces
• 2 celery stalks chopped into small pieces
• 1/2 medium onion diced
• 2 sprigs fresh thyme stems removed
• 1 cup broccoli roughly chopped
• 2 quarts vegetable broth or chicken broth
• 1 cup kale cut into this strips
• 1/4 cup water
• salt
• pepper
• whole grain bread crunchy toasty
• freshly grated Parmesan cheese
• 6 lemon wedges