Recipes details Download PDF
Site Logo

Gnocchi with Sautéed Swiss Chard and Kale Pesto

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 2 cups kale leaves roughly chopped
  • 1/4 cup fresh mint leaves or a combination
  • 2 tablespoons sunflower seed kernels, toasted
  • 1 clove garlic
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon fresh squeezed lemon juice
  • 1/2 teaspoon kosher salt or to taste
  • freshly ground black pepper
  • 1 pound potato gnocchi
  • 1 tablespoon butter
  • 1 1/2 cups red onion thinly sliced lengthwise
  • 1 teaspoon turbinado sugar
  • 1 teaspoon kosher salt
  • 4 cups Swiss chard chopped, or kale leaves
  • 1 tablespoon olive oil

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 15 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 1510 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Gnocchi with Sautéed Swiss Chard and Kale Pesto above. You can see more 15 kale and swiss chard recipe Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients