Gnocchi with Sautéed Swiss Chard and Kale Pesto

Ingredients

• 2 cups kale leaves roughly chopped
• 1/4 cup fresh mint leaves or a combination
• 2 tablespoons sunflower seed kernels, toasted
• 1 clove garlic
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh squeezed lemon juice
• 1/2 teaspoon kosher salt or to taste
• freshly ground black pepper
• 1 pound potato gnocchi
• 1 tablespoon butter
• 1 1/2 cups red onion thinly sliced lengthwise
• 1 teaspoon turbinado sugar
• 1 teaspoon kosher salt
• 4 cups Swiss chard chopped, or kale leaves
• 1 tablespoon olive oil

Nutrition

• Calories : 580 calories
• Carbohydrate : 55 grams
• Cholesterol : 15 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 7 grams
• Sodium : 1510 milligrams
• Sugar : 4 grams