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Slow Cooker Indian Potato Kale Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 3 cups vegetable broth Easy Slow Cooker
  • 1 cup chickpeas
  • 4 tomatoes medium, diced
  • 1 pound potatoes diced, unpeeled
  • 1 cup red onion diced
  • 2 tablespoons curry paste
  • 1 tablespoon minced garlic
  • 2 teaspoons coriander ground
  • 1 teaspoon garam masala
  • 1/2 pound kale de-ribbed and chopped
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 49 grams
  • Fat : 1 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • Sodium : 1090 milligrams
  • Sugar : 9 grams
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