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Kahlua and Cream Double Chocolate Chunk Cupcakes

yield: 12 total time: 45 minutes
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Ingredients

  • 1 1/8 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup Kahlua
  • 1/2 cup unsalted butter melted
  • 4 ounces dark chocolate high-quality, coarsely chopped
  • 1/2 cup white chocolate chips
  • 1 cup sweet cream butter softened to room temperature
  • 3 1/2 cups powdered sugar
  • 1 tablespoon Kahlua
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 18 grams
  • Sodium : 250 milligrams
  • Sugar : 62 grams
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