Kabocha Squash Red Curry with Brown Rice
yield: 4
total time: 75 minutes
Ingredients
- 1 cup brown rice
- 3 cloves garlic
- 2 stalks lemongrass
- 1 bunch cilantro
- 1 bunch mint
- 1 cubanelle pepper
- 1 kabocha squash
- 1 lime
- 1 red onion
- 2 tablespoons red curry paste
- 5 1/2 ounces coconut milk
Nutrition
- Calories : 350 calories
- Carbohydrate : 60 grams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 20 milligrams
- Sugar : 7 grams
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