Shish Kabob
yield: 4
total time: 55 minutes
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- steak Cut Into 1 1/2 inch Square Cubes X 1/2 Thick - 1 1/2 Pound
- red onion Sliced - 1/2
- bell pepper Sliced - 1
- zucchini Sliced - 1
- 2 tablespoons vegetable oil
Nutrition
- Calories : 150 calories
- Carbohydrate : 4 grams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 590 milligrams
- Sugar : 2 grams
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