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Mary Nichols’ Shepherd Pie

yield: 4 total time: 70 minutes

Ingredients

1 1/2 pounds ground meat lamb or beef
1 cup chopped onion
1/4 cup beef bouillon
16 1/2 ounces English peas
1/2 pound carrots sliced thin
2 cups gravy
2 1/2 pounds mashed potatoes

Nutrition

Calories : 770 calories
Carbohydrate : 73 grams
Cholesterol : 145 milligrams
Fat : 31 grams
Fiber : 12 grams
Protein : 49 grams
SaturatedFat : 16 grams
Sodium : 1760 milligrams
Sugar : 12 grams
TransFat : 1.5 grams

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