New Orleans Prawn
yield: 4
total time: 25 minutes
Ingredients
- 2 1/8 tablespoons butter salted
- 3 cloves garlic chopped
- 9/16 pound prawn around 9 pieces, deshelled, tail-on
- 2 tablespoons hot sauce
- 2 tablespoons worcestershire sauce
- 3 tablespoons white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon oregano dried
- 1/8 teaspoon thyme dried
- coriander
- lemon wedges yellow
Nutrition
- Calories : 130 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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