Braciola (Italian Beef Rolls in Tomato Sauce)

Ingredients

• 1/3 cup raisins
• 5 tablespoons chopped parsley
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan finely
• 3 cloves garlic finely chopped
• 12 boneless beef chuck 6"x 4" slices, pounded to 1⁄16" thickness
• kosher salt
• ground black pepper
• 1/4 cup olive oil
• 1 yellow onion medium, finely chopped
• 1/2 cup red wine
• 1/2 teaspoon red chile flakes
• 56 ounces juice
• hand
• 1 bay leaf
• garlic bread for serving