Leftover Thanksgiving Stuffing Muffins
yield: 14
total time: 40 minutes
Ingredients
- 6 cups stuffing packed of leftover cornbread sausage
- 1 cup roasted turkey shredded
- 2 large eggs
- low sodium chicken stock as needed, depending on how moist your stuffing already is. you want it to be semi-dry, so if your stuffing i…
- 1/2 cup butternut squash roasted, cubed
- 1/2 cup dried cranberries
- chopped parsley for garnish, optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 67 grams
- Cholesterol : 35 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 1380 milligrams
- Sugar : 8 grams
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