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A White Strawberry Swedish Princess Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 2 cups whole milk
  • 2 teaspoons vanilla bean paste
  • 3/8 cup sugar
  • 4 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 6 large egg yolks
  • 3 tablespoons unsalted butter chilled, cut into pieces
  • 6 large eggs room temperature
  • 1 1/8 cups sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla bean paste
  • 1 3/4 cups flour all-purpose
  • 3/4 cup cornstarch
  • 2 cups strawberries
  • 3 tablespoons sugar
  • 2 cups whipped cream
  • 1 teaspoon vanilla bean paste
  • 1 pastry cream portion of
  • 18 ounces marzipan white
  • powdered sugar for dusting
  • 1 cup strawberries whole

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 180 grams
  • Cholesterol : 690 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 17 grams
  • Sodium : 360 milligrams
  • Sugar : 104 grams
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