Roasted Tomato Basil Soup

Ingredients

• 2 1/2 pounds Roma tomatoes cut in half lengthwise
• 4 tablespoons olive oil divided
• salt and pepper, to taste, for seasoning tomatoes
• 1 onion medium, chopped
• 4 cloves garlic minced
• 1 dash red pepper flakes
• 1 cup basil freshly chopped
• 15 ounces diced tomatoes
• 4 cups vegetable broth you can use chicken broth
• salt and pepper, to taste

Nutrition

• Calories : 180 calories
• Carbohydrate : 17 grams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 1080 milligrams
• Sugar : 12 grams