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Cheesy Sausage Dip

yield: 9 total time: 25 minutes
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Ingredients

  • 16 ounces Johnsonville Italian Sausage
  • 8 ounces cream cheese
  • 1 processed cheese 16-punce package, product, like Velveeta
  • 15 ounces whole kernel corn, drained
  • 20 ounces diced tomatoes and green chilis, mild or hot, drained
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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