Cheesy Sausage Dip
yield: 9
total time: 25 minutes
Ingredients
- 16 ounces Johnsonville Italian Sausage
- 8 ounces cream cheese
- 1 processed cheese 16-punce package, product, like Velveeta
- 15 ounces whole kernel corn, drained
- 20 ounces diced tomatoes and green chilis, mild or hot, drained
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 100 calories
- Carbohydrate : 4 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 85 milligrams
- Sugar : 3 grams
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