Italian Sausage, Peppers and Noodles

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 pound Johnsonville Italian Sausage ground
• 1 large onion sliced thin
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 red bell pepper cored and thinly sliced
• 1 yellow bell pepper cored and thinly sliced
• 1 orange bell pepper cored and thinly sliced
• 4 cloves garlic minced
• 1/2 cup chicken broth
• 28 ounces diced tomatoes with juice
• 1 tablespoon dried basil
• 8 ounces egg noodles flat country style, uncooked
• shredded Parmesan cheese for garnish, optional
• chopped parsley for garnish, optional

Nutrition

• Calories : 170 calories
• Carbohydrate : 26 grams
• Cholesterol : 20 milligrams
• Fat : 6 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 280 milligrams
• Sugar : 5 grams