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Jo Jo Potato Wedges

yield: 4 total time: 18 minutes

Ingredients

4 baking potatoes large, cut into thick wedges
1/2 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 pinch cayenne optional
peanut oil for frying

Nutrition

Calories : 190 calories
Carbohydrate : 34 grams
Fat : 3.5 grams
Fiber : 6 grams
Protein : 7 grams
SaturatedFat : 0.5 grams
Sodium : 20 milligrams

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