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Jo Jo Potato Wedges

yield: 4 total time: 18 minutes
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Ingredients

  • 4 baking potatoes large, cut into thick wedges
  • 1/2 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 pinch cayenne optional
  • peanut oil for frying

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 34 grams
  • Fat : 3.5 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 20 milligrams
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