Ingredients
- 4 large eggs
- 1 1/4 cups buttermilk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 3 cups cake flour sifted
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 2 egg whites
- 1/2 cup sprinkles see Notes
- 4 cups powdered sugar 1 lb, 455 grams, sifted
- 1 cup unsalted butter at room temperature
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- sprinkles for decorating
Nutrition
- Calories : 950 calories
- Carbohydrate : 130 grams
- Cholesterol : 195 milligrams
- Fat : 45 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 26 grams
- Sodium : 560 milligrams
- Sugar : 95 grams
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