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Sweetbreads

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound sweetbreads beef
  • 1/2 cup all purpose flour
  • 1 cup oil for frying
  • salt
  • pepper

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 14 grams
  • Fat : 56 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 200 milligrams
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