Japanese Cheesecake
yield: 4
total time: 105 minutes
Ingredients
- 1 1/4 cups cream cheese
- 3 1/8 tablespoons unsalted butter
- 3 3/4 tablespoons egg yolks this equals to 3 yolks
- 1 5/8 tablespoons sugar
- 1 3/8 tablespoons cornstarch
- 1/2 cup milk
- 6 1/4 tablespoons egg whites 3 egg whites
- 4 3/8 tablespoons sugar
- 5/8 foot cake pan with a fixed bottom
Nutrition
- Calories : 500 calories
- Carbohydrate : 27 grams
- Cholesterol : 285 milligrams
- Fat : 39 grams
- Protein : 11 grams
- SaturatedFat : 22 grams
- Sodium : 310 milligrams
- Sugar : 23 grams
Thank you for visiting our website. Hope you enjoy Japanese Cheesecake above. You can see more 16 jiggly japanese cheesecake recipe uk Discover culinary perfection! to get more great cooking ideas.