Mexican Cornbread Waffles
yield: 4
total time: 40 minutes
Ingredients
- 1 cup yellow cornmeal
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon double-acting baking powder
- 1 cup sour cream
- 1 1/4 cups creamed corn
- 2 eggs
- 1/4 cup canola oil plus extra for greasing the waffle iron
- 1 medium onion
- 2 jalapeño peppers
- 10 1/2 ounces extra sharp cheddar grated
- chili con carne Your favorite
- onions Thinly sliced
- sharp cheddar Grated
- jalapeños Sliced
Nutrition
- Calories : 820 calories
- Carbohydrate : 60 grams
- Cholesterol : 215 milligrams
- Fat : 53 grams
- Fiber : 4 grams
- Protein : 29 grams
- SaturatedFat : 24 grams
- Sodium : 1580 milligrams
- Sugar : 9 grams
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