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Mom’s Mexican Cornbread

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 pound ground beef
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 1 cup buttermilk
  • 14 3/4 ounces cream style corn
  • 2 eggs well beaten
  • 1 onion large, chopped
  • 4 ounces jalapenos sliced, drained, optional
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 1070 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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