Ingredients
- 2/3 cup flour
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Nutrition
- Calories : 190 calories
- Carbohydrate : 42 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 550 milligrams
- Sugar : 10 grams
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