Ingredients
- 2 pounds carrots cut into ½-inch pieces
- 1/2 cup prunes cut in half
- 1/2 cup dried apricots cut in half
- 2 cups orange juice freshly squeezed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt celtic
Nutrition
- Calories : 110 calories
- Carbohydrate : 27 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 180 milligrams
- Sugar : 17 grams
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