Roasted Red Pepper Dip with Feta and Mint
yield: 2
total time: 20 minutes
Ingredients
- 12 ounces roasted red peppers drained well
- 1 teaspoon minced garlic or less
- 4 ounces low-fat cream cheese
- 4 ounces feta cheese
- 1/4 cup greek yogurt fat-free, I used my favorite Greek yogurt
- 3 tablespoons chopped fresh mint finely, or more
- 1 tablespoon fresh lemon juice I used fresh-frozen lemon juice
- 1 tablespoon olive oil
- salt to taste
Nutrition
- Calories : 380 calories
- Carbohydrate : 17 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 15 grams
- Sodium : 3630 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Roasted Red Pepper Dip with Feta and Mint above. You can see more 15 jewish turkish muhammara recipe Dive into deliciousness! to get more great cooking ideas.