Ingredients
- 1 1/2 cups cannellini beans dried
- 1 yellow onion
- 1 celery rib halved
- 1 carrot
- kosher salt
- freshly ground pepper
- extra-virgin olive oil to taste
- 1/4 cup vinegar Zinfandel
- 1 lemon
- 1/4 cup pure olive oil
- 1/4 cup extra virgin olive oil
- kosher salt
- freshly ground pepper
- tongue
- 1 pound beans
- 8 red radishes trimmed and cut into slices 1/4 inch thick
- 1 red onion thinly sliced into rings
- kosher salt
- freshly ground pepper
- 1/3 cup fresh basil leaves small, preferably Piccolo Fino Verde
Nutrition
- Calories : 180 calories
- Carbohydrate : 14 grams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 250 milligrams
- Sugar : 3 grams
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