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Patty Melt

yield: 2 total time: 85 minutes

Ingredients

2 onions about 1 pound / 450g
3 tablespoons unsalted butter
ground black pepper
salt
14 ounces ground beef
4 slices cheese Swiss-style, such as Emmenthal
4 slices rye bread Jewish

Nutrition

Calories : 1010 calories
Carbohydrate : 41 grams
Cholesterol : 240 milligrams
Fat : 67 grams
Fiber : 6 grams
Protein : 59 grams
SaturatedFat : 35 grams
Sodium : 1300 milligrams
Sugar : 8 grams
TransFat : 2 grams

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