Recipes details Download PDF
Site Logo

Jewish Fried Artichokes

yield: 8 total time: 50 minutes
Icon site

Ingredients

  • 4 artichokes
  • olive oil for frying
  • pepper
  • salt
  • 4 1/2 fresh lemons for preparation and serving
  • fryers Saute pan or deep

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Jewish Fried Artichokes above. You can see more 19 jewish shakshuka recipe Cook up something special! to get more great cooking ideas.

More Related Recipes

Authentic Jewish Rye Bread Recipe Jewish Pea Soup Recipe Jewish Deli Style Potato Salad Recipe Jewish Chicken Noodle Soup Recipe Jewish Pickled Cucumber Recipe Authentic Jewish Chicken Soup Recipe Jewish Recipe Recipe For Rugelach Jewish Classic Chicken Soup Recipe Jewish Jewish Rye Bread With Caraway Seeds Recipe Jewish Matzo Ball Soup Recipe Jewish Noodle Kugel Recipe Jewish Recipe For Tzimmes Jewish Cheese Blintzes Recipe Jewish Deli Style Tuna Salad Recipe Jewish Salt Beef Recipe Jewish Rye Bread Recipe For Bread Machine Jewish Potato Knish Recipe Jewish Latkes Recipe Matzo Meal Cold Beet Borscht Recipe Jewish

Recipes with Similar Ingredients

Easter Pie Artichokes Recipe Christmas Squid Recipe East Coast Wings Feisty Feta Dip Recipe Christmas Monkfish Recipe Thanksgiving Dumplings Recipe Scallion Artichoke Thanksgiving Recipe Easter Artichoke Recipe Roman Easter Artichoke Recipe Artichoke Turkish Recipe Southern Living Artichoke Dip Recipe Electric Pressure Cooker Swiss Steak Recipe Artichoke Swiss Cheese Dip Recipe Recipe For Artichoke And Swiss Cheese Dip Recipe For Swiss Steak In Electric Pressure Cooker Russian Squid Recipe Southern Cooking Monkfish Recipe Southern Fried Chicken Recipe Deep Fat Fryer Southern Living Baked Artichoke Dip Recipe Southern Living Recipe For Marinated Shrimp And Artichokes Turkish Meat Platter Recipe