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Honey Garlic Salmon

yield: 3 total time: 20 minutes

Ingredients

12 ounces salmon cut into 2-3 strips
salt
black pepper
1 pinch cayenne pepper
2 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons apple cider vinegar or lemon juice
1 tablespoon olive oil
3 cloves garlic minced
1/2 lemon sliced into wedges

Nutrition

Calories : 230 calories
Carbohydrate : 17 grams
Cholesterol : 60 milligrams
Fat : 8 grams
Fiber : 2 grams
Protein : 23 grams
SaturatedFat : 2 grams
Sodium : 340 milligrams
Sugar : 12 grams

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