Recipes details Download PDF

Patty Melt

yield: 2 total time: 85 minutes

Ingredients

2 onions about 1 pound / 450g
3 tablespoons unsalted butter
ground black pepper
salt
14 ounces ground beef
4 slices cheese Swiss-style, such as Emmenthal
4 slices rye bread Jewish

Nutrition

Calories : 1010 calories
Carbohydrate : 41 grams
Cholesterol : 240 milligrams
Fat : 67 grams
Fiber : 6 grams
Protein : 59 grams
SaturatedFat : 35 grams
Sodium : 1300 milligrams
Sugar : 8 grams
TransFat : 2 grams

Thank you for visiting our website. Hope you enjoy Patty Melt above. You can see more 20 jewish rye bread recipe bread machine You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Jewish Baked Salami Recipe Jewish Nut Roll Recipe Jewish Liver Recipe Jewish Cabbage Borscht With Beef Recipe Corned Beef Brisket Jewish Recipe Jewish Chicken Noodle Soup Recipe Jewish Cookies Recipe Jewish Garlic Pickle Recipe Jewish Fish Balls Recipe Jewish Sour Rye Bread Recipe Jewish Passover Brisket Recipe Jewish Challah Recipe Jewish Corned Beef Recipe Jewish Grandma's Chicken Soup Recipe Jewish Beef Stew Recipe Jewish Babka Cake Recipe Jewish Corned Beef Brine Recipe Jewish Beef Brisket Recipe Jewish Mamaliga Recipe Recipe For Jewish Noodle Pudding

Recipes with Similar Ingredients

Christmas Fish Recipe Main Course Easter Italian Wheat Pie Recipe Thanksgiving Stuffing Recipe Allrecipes New Years Braised Brisket Recipe Christmas Stuffed Mushroom Recipe Nigella At My Christmas Table Duck Recipe Christmas Milk Punch Recipe Sweet Potato Recipe For Easter Dinner Fish Christmas Dinner Recipe Christmas Mousse Cake Recipe Crabmeat Christmas Recipe Bakers Square Holiday Pie Recipe Christmas Scallop Recipe Stuffed Pork Christmas Recipe Simmer Pot Recipe For Christmas Christmas Rump Roast Recipe Halloween Sweet Potato Recipe Best Thanksgiving Stuffing Recipe Allrecipes Gordon Ramsay Pork Stuffing Christmas Recipe Traditional East End Pie And Mash Recipe