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Jewish Fried Artichokes

yield: 8 total time: 50 minutes

Ingredients

4 artichokes
olive oil for frying
pepper
salt
4 1/2 fresh lemons for preparation and serving
fryers Saute pan or deep

Nutrition

Calories : 70 calories
Carbohydrate : 15 grams
Fat : 2.5 grams
Fiber : 7 grams
Protein : 3 grams
Sodium : 160 milligrams
Sugar : 1 grams

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