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Classic Roast Chicken

yield: 4 total time: 115 minutes
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Ingredients

  • 5 pounds chicken
  • extra-virgin olive oil
  • freshly ground pepper
  • kosher salt
  • 1/2 yellow onion small, cut into chunks, optional
  • 5 parsley sprigs fresh flat-leaf, Italian, optional
  • 4 thyme sprigs large fresh, optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 370 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 114 grams
  • SaturatedFat : 6 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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