Recipes details Download PDF
Site Logo

Jewish Fried Artichokes

yield: 8 total time: 50 minutes
Icon site

Ingredients

  • 4 artichokes
  • olive oil for frying
  • pepper
  • salt
  • 4 1/2 fresh lemons for preparation and serving
  • fryers Saute pan or deep

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Jewish Fried Artichokes above. You can see more 16 jewish recipe for beef brisket Try these culinary delights! to get more great cooking ideas.

More Related Recipes

Jewish Chicken Soup Recipe Jewish Apple Coffee Cake Recipe Philadelphia Jewish Apple Cake Recipe Jewish Potato Latke Recipe Jewish Egg Salad Recipe Jewish Rye Bread Recipe With Pickle Juice Modern Jewish Baker Challah Recipe Jewish Dill Pickle Recipe Best Jewish Potato Pancake Recipe Jewish Donuts Recipe Chicken Liver Jewish Recipe King Arthur Jewish Rye Bread Recipe Jewish Hamantaschen Recipe Jewish Meatball Recipe Jewish Farfel Recipe Jewish Deli Pastrami Recipe Jewish Mother Chicken Soup Recipe Jewish Borscht Recipe Jewish Pumpernickel Bread Recipe Levy's Real Jewish Rye Bread Recipe

Recipes with Similar Ingredients

Easter Pie Artichokes Recipe Christmas Squid Recipe East Coast Wings Feisty Feta Dip Recipe Christmas Monkfish Recipe Thanksgiving Dumplings Recipe Scallion Artichoke Thanksgiving Recipe Easter Artichoke Recipe Roman Easter Artichoke Recipe Artichoke Turkish Recipe Southern Living Artichoke Dip Recipe Electric Pressure Cooker Swiss Steak Recipe Artichoke Swiss Cheese Dip Recipe Recipe For Artichoke And Swiss Cheese Dip Recipe For Swiss Steak In Electric Pressure Cooker Russian Squid Recipe Southern Cooking Monkfish Recipe Southern Fried Chicken Recipe Deep Fat Fryer Southern Living Baked Artichoke Dip Recipe Southern Living Recipe For Marinated Shrimp And Artichokes Turkish Meat Platter Recipe