Ingredients
- 1 vanilla pound cake cut into 1-2 inch slices
- vegetable oil for grates
- 1 cup caramel sauce
- 1/2 cup pecans toasted
- 2 peaches pitted and sliced
- powdered sugar
Nutrition
- Calories : 710 calories
- Carbohydrate : 103 grams
- Cholesterol : 165 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 590 milligrams
- Sugar : 9 grams
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