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Kartoffelpuffer (Potato Pancakes)

yield: 4 total time: 50 minutes

Ingredients

3 russet potatoes large, about 2½ lb.
1/3 cup flour
2 yellow onions
3 eggs
kosher salt to taste
ground white pepper to taste
canola oil for frying
applesauce for serving

Nutrition

Calories : 300 calories
Carbohydrate : 45 grams
Cholesterol : 160 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 260 milligrams
Sugar : 5 grams

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