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Kartoffelpuffer (Potato Pancakes)

yield: 4 total time: 50 minutes
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Ingredients

  • 3 russet potatoes large, about 2½ lb.
  • 1/3 cup flour
  • 2 yellow onions
  • 3 eggs
  • kosher salt to taste
  • ground white pepper to taste
  • canola oil for frying
  • applesauce for serving

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 160 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 260 milligrams
  • Sugar : 5 grams
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