Potato Latke Prosciutto and Tomato Eggs Benedict
yield: 4
total time: 45 minutes
Ingredients
- 4 cups potato grated
- salt
- pepper
- 1 beaten egg
- 3 tablespoons flour
- 4 cloves minced garlic
- 6 tablespoons olive oil
- 8 tomatoes large ripe, diced
- 2 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon chili sauce crushed, or ΒΌ tsp chili flakes
- salt
- pepper
- 3 egg yolks
- 1/2 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup melted butter
- 2 tablespoons chives fresh chopped
Nutrition
- Calories : 650 calories
- Carbohydrate : 51 grams
- Cholesterol : 235 milligrams
- Fat : 47 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 19 grams
- Sodium : 600 milligrams
- Sugar : 16 grams
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