Jewish Potato Cakes
yield: 4
total time: 55 minutes
Ingredients
- 4 tablespoons lemon juice
- 1 tablespoon sugar is desired
- 2 apple e. g. Boskop, peeled and diced
- 1 stick cinnamon
- candied lemon peel
- 6 cups potatoes peeled and grated
- 1 onion grated
- 1 cup matzo meal
- 1 egg yolk
- vegetable oil for frying
Nutrition
- Calories : 410 calories
- Carbohydrate : 82 grams
- Cholesterol : 50 milligrams
- Fat : 7 grams
- Fiber : 10 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 25 milligrams
- Sugar : 16 grams
Thank you for visiting our website. Hope you enjoy Jewish Potato Cakes above. You can see more 16 jewish potato cakes recipe Taste the magic today! to get more great cooking ideas.