Lemon Poppy Seed Cookies
yield: 4
total time: 65 minutes
Ingredients
- 1 cup butter at room temperature
- 1 1/2 cups confectioners' sugar
- 1 egg
- 2 teaspoons lemon Bakers Emulsion or lemon extract
- 1 teaspoon vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons poppy seeds
- 1 cup powdered sugar
- 1 tablespoon corn syrup
- 3 tablespoons water
- 1 teaspoon lemon extract
- gel food coloring
Nutrition
- Calories : 1090 calories
- Carbohydrate : 152 grams
- Cholesterol : 175 milligrams
- Fat : 49 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 29 grams
- Sodium : 1210 milligrams
- Sugar : 75 grams
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