Ingredients
- 4 quarts water scant 4l
- 6 tablespoons salt coarse white, kosher, if available
- 20 kirby cucumbers scrubbed
- 8 cloves garlic unpeeled and lightly-crushed
- 2 tablespoons pickling spice see links below
- 6 bay leaves
- 1 bunch dill preferably going to seed, washed
Thank you for visiting our website. Hope you enjoy Kosher Dill Pickles above. You can see more 16 jewish pickles recipe Savor the mouthwatering goodness! to get more great cooking ideas.