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Reform Jewish Penicillin

yield: 4 total time: 80 minutes
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Ingredients

  • 3 pounds chicken wings or a mixture of wings and thighs
  • 2 quarts water or to cover the chicken and vegetables
  • 2 carrots My husband likes to eat the soup carrots so I peel them first.
  • 2 onions quartered
  • 2 parsnips
  • 2 stalks celery preferably with leaves
  • 1 handful fresh parsley
  • 4 cloves garlic lightly smashed
  • 1 tablespoon kosher salt
  • 1/2 pound fine egg noodles
  • 1 cup chopped tomatoes finely, It’s winter; I use Pomi or Muir Glen
  • 1 sweet onion small, finely chopped
  • 1/4 cup Italian parsley finely chopped
  • 1/3 cup olive oil good
  • 1/4 cup sherry wine vinegar
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 1260 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 310 milligrams
  • Fat : 75 grams
  • Fiber : 9 grams
  • Protein : 73 grams
  • SaturatedFat : 17 grams
  • Sodium : 2430 milligrams
  • Sugar : 13 grams
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