Jewish Chicken Soup
yield: 4
total time: 170 minutes
Ingredients
- 2 carrots
- 2 onions
- 2 bay leaves
- 3 sprigs parsley
- 4 pounds chicken whole or parts cut-up
- giblets optional
- gizzard optional
- liver optional
- 1 teaspoon kosher salt + more, to taste
- freshly ground pepper
Nutrition
- Calories : 690 calories
- Carbohydrate : 11 grams
- Cholesterol : 455 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 110 grams
- SaturatedFat : 6 grams
- Sodium : 1050 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Jewish Chicken Soup above. You can see more 16 jewish penicillin chicken soup recipe Ignite your passion for cooking! to get more great cooking ideas.