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Pastrami, Caramelized Onion, and Gruyère Sandwich

yield: 4 total time: 45 minutes
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Ingredients

  • 4 tablespoons unsalted butter
  • 2 onions medium yellow or Walla Walla, cut into 1/8-inch slices
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon crushed red pepper flakes optional
  • kosher salt to taste
  • 1 large egg yolks
  • 1/2 teaspoon chopped garlic finely
  • 1 1/2 teaspoons lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1/2 cup canola oil
  • kosher salt to taste
  • 4 rolls pretzel, or other sandwich rolls
  • 2 tablespoons unsalted butter at room temperature
  • 14 ounces pastrami good-quality pepper-crusted
  • 4 ounces Gruyere cheese thinly sliced

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 195 milligrams
  • Fat : 63 grams
  • Fiber : 4 grams
  • Protein : 36 grams
  • SaturatedFat : 22 grams
  • Sodium : 1560 milligrams
  • Sugar : 5 grams
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