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Souffle Pancakes (Pancakes without Baking Powder)

yield: 3 total time: 20 minutes

Ingredients

1 cup all purpose flour 4.25 oz, 119 gr
1/4 teaspoon kosher salt
3/4 cup milk 6 fl oz, 177 ml, skim, 1%, 2% or whole
1 teaspoon vanilla optional
3 large egg yolks
3 large egg whites
1/4 cup sugar 1.75 oz, 49 gr

Nutrition

Calories : 330 calories
Carbohydrate : 53 grams
Cholesterol : 215 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 13 grams
SaturatedFat : 2.5 grams
Sodium : 310 milligrams
Sugar : 21 grams

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