Ingredients
- 1 cup flour plus more for dusting the onions
- 1/4 cup cornmeal
- 3/4 cup flour
- 1 cup beer
- 1 teaspoon ground black pepper freshly
- 1/2 teaspoon red pepper powder, I used ancho chile powder
- 1/2 teaspoon salt
- 2 onions medium, peeled and cut in 1/3-inch, 1 cm thick rings
Nutrition
- Calories : 220 calories
- Carbohydrate : 44 grams
- Fat : 0.5 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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