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Nut Roll

yield: 8 total time: 110 minutes
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Ingredients

  • 2 ounces cake yeast
  • 1/4 cup warm water
  • 6 eggs
  • 16 ounces sour cream
  • 16 ounces unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 10 cups all purpose flour
  • 3 pounds ground walnuts
  • 3 cups granulated sugar
  • 6 ounces unsalted butter melted and cooled
  • 3/4 cup evaporated milk
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 2860 calories
  • Carbohydrate : 252 grams
  • Cholesterol : 365 milligrams
  • Fat : 193 grams
  • Fiber : 19 grams
  • Protein : 53 grams
  • SaturatedFat : 59 grams
  • Sodium : 300 milligrams
  • Sugar : 109 grams
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